‘Tis the season for clever twists on favorite classics, and these Christmas Tree Deviled Eggs bring that familiar comfort with a festive flair. Taking the timeless deviled egg and turning it into towering, bright green mini trees, this holiday appetizer makes both a delicious and eye-catching addition to any party table or family gathering.
The rich, creamy filling gets a holiday makeover with pesto and Parmesan for flavor and color, while a touch of crushed red pepper adds the sparkle of ornaments. Served chilled or just slightly cool from the fridge, these bite-sized trees are perfect for potlucks, brunches, or relaxed holiday dinners.
Bring them out early in the celebration — they’re guaranteed to disappear fast, making mouths water and spirits bright.
Serves: 12 deviled eggs (24 halves)
Prep Time: ~20 minutes
Chill Time: ~1 hour (recommended)
Total Time: ~1 hour 20 minutes
Ingredients
- 12 large eggs, hard-boiled
- Mayonnaise
- Pesto
- Grated Parmesan cheese
- Dijon mustard
- Crushed red pepper flakes (for “ornaments” and a bit of holiday color)
- Salt and black pepper (to taste)
Directions
- Carefully peel the hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, pesto, grated Parmesan, and Dijon mustard to the yolks. Season with a pinch of salt and a touch of black pepper.
- Using a hand mixer, whisk the filling until it’s smooth and fluffy — this ensures the filling holds its shape when piped or spooned into the egg whites.
- Spoon or pipe the green filling back into the egg white halves, mounding it slightly to create a “tree” shape with height and texture.
- Sprinkle crushed red pepper flakes on top like tiny ornaments.
- Chill in the refrigerator for at least 30–60 minutes before serving so the flavors meld and the filling firms up.
Serving & Hosting Notes
- These eggs are best served chilled — the custardy filling tastes freshest straight from the fridge.
- For extra holiday flair, garnish the platter with parsley sprigs or tiny cut-out “stars” made from small bits of red or yellow bell pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Editor’s Note
Deviled eggs are a perennial favorite, but this Christmas Tree version brings a little seasonal magic to the classic. With bright green filling and pops of red pepper “decorations,” they add both color and flavor to holiday spread — simple to make, delightful to serve, and sure to spark compliments from guests of all ages.
