Food

Pigs in a Blanket Wreath — A Heartwarming Holiday Appetizer to Share

There’s something refreshing about the holidays when the kitchen smells like warm dough and golden pastry, and the table starts filling with family, friends, and laughter. The Pigs in a Blanket Wreath brings that spirit to life — a nostalgic favorite reimagined as a festive, shareable centerpiece.

Each bite-sized sausage wrapped in buttery crescent dough offers comfort and a touch of fun, and arranging them in a circular “wreath” turns the plate into a little celebration of togetherness. It’s simple enough for last-minute prep, but charming enough to feel special — ideal whether you’re gathering around the table with loved ones or passing around a tray at a holiday potluck.

Set it in the center of the table with a bowl of your favorite dip in the middle, and let this wreath become part of the evening’s cozy tradition.

Yields: about 12 servings
Prep Time: 10–15 minutes
Bake Time: 15–20 minutes
Total Time: 25–30 minutes

Ingredients

  • 1 tube refrigerated crescent roll dough
  • 24 mini hot dogs (or cocktail sausages)
  • ¼ cup Dijon mustard
  • 1 large egg + 1 teaspoon water (for egg wash)
  • 2 teaspoons poppy seeds (optional)
  • Fresh rosemary sprigs for garnish (optional)
  • Dipping sauce of your choice — ketchup, mustard, honey-mustard, or BBQ

Directions

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate it into triangles. Brush each triangle lightly with Dijon mustard.
  3. Place a mini sausage at the wide end of each triangle and roll toward the point, wrapping it securely.
  4. Arrange all wrapped sausages in a circle on the baking sheet so the sides touch, forming a wreath. A small bowl can be placed in the center as a guide.
  5. Whisk the egg with water to make an egg wash, and brush it over the dough. Sprinkle with poppy seeds if desired.
  6. Bake for 15–20 minutes, or until golden brown.
  7. Allow to cool slightly. Garnish with rosemary sprigs for a festive touch and place a bowl of dipping sauce in the center. Serve warm.

Serving Suggestions & Hosting Notes

  • Best served warm when the dough is fluffy and the sausages juicy.
  • Perfect for holiday parties, potlucks, family gatherings, or game-day spreads.
  • Add variety by offering several dips: ketchup, yellow mustard, Dijon, honey-mustard, BBQ, or even a spicy aioli.
  • For an extra savory finish, brush the baked wreath with melted butter or garlic butter before garnishing.

Editor’s Note

This Pigs in a Blanket Wreath hits that sweet spot between kid-friendly comfort food and festive holiday fare. It invites everyone to gather around, pull off a warm bite, and enjoy a moment of simple joy during a busy season. It’s easy, nostalgic, and guaranteed to disappear long before dinner is served.

Photo Credit: Delish